|Steamed Rice||Appropriate amount|
Prepare the ingredients.
Carrots and spinach are boiled.
Separate the egg yolk and chop the spinach.
Carrots, rice and spinach are poured into the egg white.
Stir to make it mixed evenly.
Spoon into rice and egg paste and spread into small cakes.
Brush the egg yolk and fry it in golden brown on both sides.
Finished product drawing.
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