Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Golden Potato Finger

Golden Potato Finger


“A lot of people don’t like potatoes and worry about getting fat when they eat them!In fact, the appearance of potatoes is not impressive, the growth of local atmosphere, the name is also with a potato word; but now potatoes are known as the highest nutrition, the lowest calorie vegetables, not to mention that 90% of potatoes belong to starch, but that is resistant starch has the role of reducing adipocytes, eating potatoes can increase satiety, and contains nutrients to protect gastric mucosa, help digestion.It also improves immunity, so eating potatoes won’t make you fat, but you’ll be slim.Make a snack with potatoes that adults and children love to eat. Originally, this dish should be made with bread bran. But I think the bread bran is too greasy, so I replaced it with cornflakes. But the fact proves that it tastes more crisp with cornflakes. It’s crisp outside and soft inside. That’s called a fragrance.


Main material

Material Quantity
Potato 2


Material Quantity
Glutinous rice flour 60g
Corn flakes 150g
Egg 2
Sugar Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming An hour
difficulty ordinary


step 1:

The food is ready.

step 1

step 2:

The potatoes were peeled and sliced and steamed.

step 2

step 3:

Mash into mashed potatoes.

step 3

step 4:

Add some glutinous rice flour, or flour, rice flour will do.

step 4

step 5:

Add some sugar.

step 5

step 6:

Mixed potato noodles are very sticky, so when you make them, rub some oil on your palm.

step 6

step 7:

Rub a piece of mashed potato flour into a strip, put it in the egg liquid and wrap it with a layer of egg liquid, then wrap it with cornflakes.

step 7

step 8:

Pot oil into the pot and cook for 5 minutes. Put potato chips wrapped in cornflakes into the pot and fry them in medium heat to make golden crisp and then come out.

step 8

step 9:

The fried skin is crisp and soft, waxy and sweet. It’s delicious.

step 9


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