“Go shopping in the morning and pick up a few corns by the way. I have nothing to do but wear toothpicks and corn kernels to make snacks for the children at home.”
|Semen Sesami nigrum||Few|
First, boil the corn in boiling water for 5 minutes.
The cooked corn is cut into small pieces with a knife, then cut into small pieces, and then put on with a toothpick.
All dressed in spare.
The dressed corn kernels are poured into a larger container and mixed with appropriate amount of corn starch.
Sift out excess starch with a spoon.
Start the pan and burn the oil. Heat the oil at 5-6% and put it into the corn bunches.
Deep-fry it golden and fish it out.
Return to the pan and put in some sugar and water.
The sugar is boiled into syrup, poured into fried corn kebabs, stir-fried with a shovel and wrapped in syrup.
Sprinkle some ripe black sesame sweet and crisp toothpick corn on the plate.
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