|Glutinous rice flour||300g|
|time consuming||Twenty minutes|
Steam sweet potato slices in a steamer.
Glutinous rice flour 300 grams.
Melt sugar in boiling water and set aside.
Heat boiling water and stir in glutinous rice flour. Add sugar water.
Knead into dough and set aside.
The sweet potato paste is crushed into mud in a pot, stirred with sugar water, and rolled into small dumplings.
Take the small dough, knead it flat and wrap it in a sweet potato ball.
Pack it as shown in the figure.
Spread the gauze in wet water and set the glutinous rice dumplings. Steam for 15_20 minutes.
Brush the oil in the dish and clip it up to put it on the dish.
It’s soft and waxy. I like it very much.
You can also use purple potatoes. Purple potatoes are more beautiful in color.
Or put sesame stuffing or peanut stuffing.
Works of seven colors from the world of gourmet food