Chinese Snack |


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Glutinous rice tuber

Glutinous rice tuber


Main material

Material Quantity
Glutinous rice flour 300g
sweet potato 1


Material Quantity
sugar 100


Flavor Original flavor
Technology steam
time consuming Twenty minutes
difficulty simple


step 1:

Steam sweet potato slices in a steamer.

step 1

step 2:

Glutinous rice flour 300 grams.

step 2

step 3:

Melt sugar in boiling water and set aside.

step 3

step 4:

Heat boiling water and stir in glutinous rice flour. Add sugar water.

step 4

step 5:

Knead into dough and set aside.

step 5

step 6:

The sweet potato paste is crushed into mud in a pot, stirred with sugar water, and rolled into small dumplings.

step 6

step 7:

Take the small dough, knead it flat and wrap it in a sweet potato ball.

step 7

step 8:

Pack it as shown in the figure.

step 8

step 9:

Spread the gauze in wet water and set the glutinous rice dumplings. Steam for 15_20 minutes.

step 9

step 10:

Brush the oil in the dish and clip it up to put it on the dish.

step 10

step 11:

It’s soft and waxy. I like it very much.

step 11

step 12:

You can also use purple potatoes. Purple potatoes are more beautiful in color.

step 12

step 13:

Or put sesame stuffing or peanut stuffing.

step 13


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