“Never done delicacies always want to make a try, today I think of the rice noodles I liked when I was a child. They are very delicious.”
|glutinous rice powder||250g|
|Rock candy powder||40g|
|time consuming||Three quarter hour|
Put the icing sugar powder and maltose into the pot and boil with water.
150 grams of rice flour with boiled sugar water and good.
Add the remaining rice flour and noodles.
Roll them into slices and cut them into strips, then twist them into strips.
They are all rolled into strips.
Oil is put in the frying pan and golden yellow is fried over medium and small fires.
Get out of the pot.
Cool, crisp, Yummy!