|Glutinous rice flour||Appropriate amount|
|Purple sweet potato||Appropriate amount|
Glutinous rice flour mixed with water is kneaded into a dough, not touching hands.
Steamed purple potatoes, mashed with sugar.
Take a sticky rice dumpling, press it into a small cake, wrap purple potatoes in the cake, knead into a ball, and press it into a small cake with the palm of your hand.
Take sesame seeds and sprinkle them on the cake.
Pour the oil in the pan, heat the oil, fry the cake in the pan, fry in small heat until golden brown on both sides.(Turn over more than once)
Works by Eileen Li from the world of gourmet food