Chinese Snack |


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Glutinous rice flour cake

Glutinous rice flour cake


Main material

Material Quantity
Glutinous rice flour 200 grams


Material Quantity
Boiling water Appropriate amount
Ripe black sesame Appropriate amount
Cooked peanuts Appropriate amount
Brown sugar Appropriate amount
Sugar Appropriate amount


Flavor Sweet taste
Technology Branding
time consuming Twenty minutes
difficulty simple


step 1:

Stir glutinous rice flour with boiling water and chopsticks to form flocculent dough.

step 1

step 2:

Mix the ripe black sesame, the ripe peanuts and sugar together.

step 2

step 3:

Divide the dough into small doses.

step 3

step 4:

Sprinkle some dry glutinous rice flour on the board, take a prescription and flatten it into skin with your hands.Don’t be too thin.Fill in the stuffing.

step 4

step 5:

Put a little oil in the non-stick pan, fry the cake flat in the pan until golden brown on both sides, and the cake expands.

step 5

step 6:

Rinse brown sugar into brown sugar water, about half a cup of water, and pour into the pot.

step 6

step 7:

Boil until juice is collected.

step 7


Works from Gourmet World Mud Loach