|Glutinous rice flour||200 grams|
|Boiling water||Appropriate amount|
|Ripe black sesame||Appropriate amount|
|Cooked peanuts||Appropriate amount|
|Brown sugar||Appropriate amount|
|time consuming||Twenty minutes|
Stir glutinous rice flour with boiling water and chopsticks to form flocculent dough.
Mix the ripe black sesame, the ripe peanuts and sugar together.
Divide the dough into small doses.
Sprinkle some dry glutinous rice flour on the board, take a prescription and flatten it into skin with your hands.Don’t be too thin.Fill in the stuffing.
Put a little oil in the non-stick pan, fry the cake flat in the pan until golden brown on both sides, and the cake expands.
Rinse brown sugar into brown sugar water, about half a cup of water, and pour into the pot.
Boil until juice is collected.
Works from Gourmet World Mud Loach