|Glutinous rice||Half Jin|
|Green peas||One or two|
|Old soy sauce||One scoop|
|Oyster sauce||One scoop|
|time consuming||one day|
The glutinous rice was soaked overnight in advance.
Rinse corn kernels, peas and carrots, and dice carrots.Stir together with glutinous rice, add salt, sauce, oyster oil and sugar.
Remove the top quarter of the egg and pour out the egg white, leaving the yolk in reserve.
Put the glutinous rice into the eggs, add a spoonful of water and steam for 25 minutes.
Works from getit_