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Glutinous rice eggs + steamed glutinous rice with lotus leaves

Glutinous rice eggs + steamed glutinous rice with lotus leaves


“Glutinous rice stuffed into salted duck eggs, filled to nine full, more appropriate, shallow how to do, eat it quickly ~the remaining glutinous rice can be steamed to eat, delicious ~”


Main material

Material Quantity
Glutinous rice 250 grams
Salted Duck Egg 10 pieces


Material Quantity
Pork Appropriate amount
Green soya beans Appropriate amount
Corn Appropriate amount
Mushrooms Appropriate amount
Old soy sauce Few
Soy sauce Few
salt Few
Chicken essence Few


Flavor Salty and fresh
Technology steam
time consuming An hour
difficulty ordinary


step 1:

Clean the glutinous rice and soak it in water for more than 3 hours. After soaking for 5 hours, you can soak it more if you are a little busy. You don’t have time to do it. It’s OK to soak it overnight. It can be put in the refrigerator in hot weather.~

step 1

step 2:

Cut pork and marinate for more than 2 hours with old, raw, ginger, salt and sugar. Cut mushrooms after foaming, and clean corn and green beans.~

step 2

step 3:

Let Fig. 1 and Fig. 2 be together, add proper amount of sauce, raw sauce, salt, chicken essence, and stir together.~

step 3

step 4:

Clean salted duck eggs, wash them, wash them ~knock a hole and pour out the egg white, as shown in the figure.~

step 4

step 5:

Put Fig. 3 into Fig. 4 and fill it with 9 cents. Steam in the pan for about 50 minutes.~

step 5

step 6:

Look at finished products ~

step 6

step 7:

The remaining glutinous rice mixture was wrapped in lotus leaves and steamed.~

step 7

step 8:

Get up at five o’clock to pick lotus leaves. Fortunately, they are kept on the roof of their own building. They are smaller, one is not enough for two.~

step 8

step 9:

The color is a little dark. Next time, put less smoking, Hangge is already black. Don’t give food any darker.

step 9


Works from the Gourmet World of Brown Sugar Fragrance and Blue Sugar Hemp Flowers