“It’s a simple snack. Every day I change flowers to make breakfast. Today I made this.”
|Glutinous rice flour||150g|
|Osmanthus fragrans stem||1g|
|Coconut meat powder||15g|
|time consuming||Three quarter hour|
Stir together glutinous rice flour, wheat starch, water, sugar and oil.Steam in a pan and steam for 10 minutes after boiling.
The dough is hammered with a rolling pin for a while to increase Q-feeling.Rub in osmanthus and wear gloves because of super stickiness.
Fill in the bean paste.
Success, is it easy?
Works from _P2PP, West Building, Full Moon, Gourmet World