|Glutinous rice||Appropriate amount|
|Cantonese Sausage||Appropriate amount|
|Old soy sauce||Appropriate amount|
|Soy sauce||Appropriate amount|
|Oyster sauce||Appropriate amount|
|time consuming||An hour|
The glutinous rice is soaked two hours in advance.
Wash lotus leaves.
Sausage is cut into circles.Cut the mushrooms into small pieces.
Cut chicken into small pieces, add old sauce, salt and oil-consuming marinate.
The glutinous rice is steamed in a steaming pot.Twenty minutes.
Oil, ginger and garlic.Stir-fry chicken with regular smoking.
Then put in the sausage.
Put in the sausage and mushroom.Add salt.Forget to shoot.Finally, add glutinous rice.Add sugar.Turn off the fire here.Stir-fry it.
Put the lotus leaves away.
Put out some rice and put it down.Then put the dishes in the middle.Rice is on it.
Then overlay the bottom side of the net.The upper leaf is folded on top.
Then turn it over.Just fold the sides in.
Fold it up.
Steam in a pan.Fifteen minutes is enough.
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