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Glutinous rice chicken

Glutinous rice chicken


Main material

Material Quantity
Glutinous rice Appropriate amount
chicken Appropriate amount
Cantonese Sausage Appropriate amount


Material Quantity
Mushrooms Appropriate amount
Old soy sauce Appropriate amount
Soy sauce Appropriate amount
Sugar Appropriate amount
Oyster sauce Appropriate amount
oil Appropriate amount
salt Appropriate amount


Flavor Original flavor
Technology steam
time consuming An hour
difficulty ordinary


step 1:

The glutinous rice is soaked two hours in advance.

step 1

step 2:

Wash lotus leaves.

step 2

step 3:

Sausage is cut into circles.Cut the mushrooms into small pieces.

step 3

step 4:

Cut chicken into small pieces, add old sauce, salt and oil-consuming marinate.

step 4

step 5:

The glutinous rice is steamed in a steaming pot.Twenty minutes.

step 5

step 6:

Steamed rice.

step 6

step 7:

Oil, ginger and garlic.Stir-fry chicken with regular smoking.

step 7

step 8:

Then put in the sausage.

step 8

step 9:

Put in the sausage and mushroom.Add salt.Forget to shoot.Finally, add glutinous rice.Add sugar.Turn off the fire here.Stir-fry it.

step 9

step 10:

Put the lotus leaves away.

step 10

step 11:

Put out some rice and put it down.Then put the dishes in the middle.Rice is on it.

step 11

step 12:

Then overlay the bottom side of the net.The upper leaf is folded on top.

step 12

step 13:

Then turn it over.Just fold the sides in.

step 13

step 14:

Fold it up.

step 14

step 15:

Steam in a pan.Fifteen minutes is enough.

step 15

step 16:


step 16


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