Chinese Snack |


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Glutinous rice candy cake

Glutinous rice candy cake


“My friend’s recette, Freedom also copied a plate, sticky and sweet, very delicious.”


Main material

Material Quantity
Glutinous rice flour 1 bowls


Material Quantity
Sugar Appropriate amount
water Appropriate amount
oil Appropriate amount
Osmanthus sugar Appropriate amount


Flavor Sweet taste
Technology Fry
time consuming Ten minutes
difficulty simple


step 1:

Put some glutinous rice flour in a bowl.

step 1

step 2:

Add a small amount of sugar to the glutinous rice flour.

step 2

step 3:

Add some water and stir well.

step 3

step 4:

Rub the glutinous rice flour into a ball and set aside.

step 4

step 5:

Heat the pan and pour in some oil.

step 5

step 6:

Flatten the dough and fry it in a pan.

step 6

step 7:

Pan-fry on one side and turn over.

step 7

step 8:

Fry both sides and put them on a plate.

step 8

step 9:

Heat the remaining oil.

step 9

step 10:

Add sugar to the pan and fry the sugar.

step 10

step 11:

Put the glutinous rice cake into the pot and hang it with sugar, then start the pot.

step 11

step 12:

Hang up the sugar and start cooking.

step 12

step 13:

Finally, add osmanthus sugar.

step 13


The last step of decocting sugar can be replaced by osmanthus sugar, which is very fragrant and not easy to paste.