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Glutinous rice candy cake

Glutinous rice candy cake

Introduction

“My friend’s recette, Freedom also copied a plate, sticky and sweet, very delicious.”

Materials

Main material

Material Quantity
Glutinous rice flour 1 bowls

accessories

Material Quantity
Sugar Appropriate amount
water Appropriate amount
oil Appropriate amount
Osmanthus sugar Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology Fry
time consuming Ten minutes
difficulty simple

Steps

step 1:

Put some glutinous rice flour in a bowl.

step 1

step 2:

Add a small amount of sugar to the glutinous rice flour.

step 2

step 3:

Add some water and stir well.

step 3

step 4:

Rub the glutinous rice flour into a ball and set aside.

step 4

step 5:

Heat the pan and pour in some oil.

step 5

step 6:

Flatten the dough and fry it in a pan.

step 6

step 7:

Pan-fry on one side and turn over.

step 7

step 8:

Fry both sides and put them on a plate.

step 8

step 9:

Heat the remaining oil.

step 9

step 10:

Add sugar to the pan and fry the sugar.

step 10

step 11:

Put the glutinous rice cake into the pot and hang it with sugar, then start the pot.

step 11

step 12:

Hang up the sugar and start cooking.

step 12

step 13:

Finally, add osmanthus sugar.

step 13

Tips

The last step of decocting sugar can be replaced by osmanthus sugar, which is very fragrant and not easy to paste.

Info