“My friend’s recette, Freedom also copied a plate, sticky and sweet, very delicious.”
|Glutinous rice flour||1 bowls|
|Osmanthus sugar||Appropriate amount|
|time consuming||Ten minutes|
Put some glutinous rice flour in a bowl.
Add a small amount of sugar to the glutinous rice flour.
Add some water and stir well.
Rub the glutinous rice flour into a ball and set aside.
Heat the pan and pour in some oil.
Flatten the dough and fry it in a pan.
Pan-fry on one side and turn over.
Fry both sides and put them on a plate.
Heat the remaining oil.
Add sugar to the pan and fry the sugar.
Put the glutinous rice cake into the pot and hang it with sugar, then start the pot.
Hang up the sugar and start cooking.
Finally, add osmanthus sugar.
The last step of decocting sugar can be replaced by osmanthus sugar, which is very fragrant and not easy to paste.