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Glutinous rice cake

Glutinous rice cake

Introduction

The custom of eating Baba in the early autumn is not only to celebrate the harvest, but also to strengthen the body and strengthen the “mid-qi”. More importantly, Baba is the symbol of reunion and reunion.In the autumn season, do autumn clubs, play bamboo, eat bamboo, send bamboo.Everybody gets together and enjoys it.”

Materials

Main material

Material Quantity
Glutinous rice flour 200g
peanut 40g
Semen Sesami nigrum 10g
White sesame seeds 10g
Sugar 40g

accessories

Material Quantity
water Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology steam
time consuming Semih.
difficulty ordinary

Steps

step 1:

Glutinous rice flour.

step 1

step 2:

Add proper amount of water and mix to form mud.

step 2

step 3:

Brush the mould with oil.

step 3

step 4:

Put the glutinous rice paste into the mould and steam for 20 minutes.

step 4

step 5:

While steaming glutinous rice paste, make ingredients, first roast peanuts fragrant.

step 5

step 6:

Sesame seeds are also microwave oven for a few minutes, fragrant.

step 6

step 7:

Peanuts are peeled and ground in mortar.

step 7

step 8:

Grind to a final shape.

step 8

step 9:

Add sugar, sesame and peanut powder and mix well to make the ingredients of bamboo cake.

step 9

step 10:

Steamed glutinous rice paste in 20 minutes.

step 10

step 11:

Cool down and roll into a ball with your hands.

step 11

step 12:

Stick sesame and peanut sugar.

step 12

step 13:

Just wrap it all over the floor.

step 13

step 14:

Finished products.

step 14

step 15:

Finished products.

step 15

Tips

Works by Tianchen Yu, a gourmet food producer

Info