“The glutinous rice soaks a lot, just make a roast wheat bar”
|Glutinous rice||Appropriate amount|
|Mushrooms||Dozen or so|
|Chive||A handful of|
|Wonton skin||Appropriate amount|
|Old soy sauce||Few|
|Sugar||A little (no need)|
|salt||A little (really not too much)|
|Chicken essence||A little.|
|Flavor||Salty and fresh|
Five hours of soaking glutinous rice, I am making glutinous rice egg foam glutinous rice, in fact, together soaked, I see glutinous rice put there for a long time, looking at the blue thin, to soak more soaked glutinous rice, drain water, steamed on the pot.
Cut pork into diced pieces, using raw, old, ginger, sugar, salt pickling, mushroom wash clean, after foaming, diced, mushroom water do not pour, but also used, carrot diced.*
Corn is bought whole sweet corn peeled, especially delicious.
Heat the frying pan and let the oil go. Stir-fry the pork to discolor. Stir-fry the carrots, corn, mushrooms and stir-fry for a while.*
Pour in most bowls of mushroom water and stifle it with a small fire. Is this really different? If you put mushroom water in the pot, it will be very delicious. There is soup in the pot. Don’t be afraid, it will be absorbed after putting in glutinous rice, but if you like soft soup juice, you can have more, and if you like hard soup, the opposite is true.~
Put in steamed glutinous rice, stir well, turn off the heat when the soup is absorbed, put in scallions and cool.
Wrap the cooked glutinous rice in a rolled wonton skin.~
Wonton skins roll out the edges of lotus leaves with a rolling pin, and two kinds of rolling pins are used. It seems that the large one in the middle is more useful and personal habits.~
The finished product looks good, but it’s not beautiful.~
Packed 28*28 gold plate, filled with a plate, refrigerated in the refrigerator, steamed with it~
Let’s have a steamed one. I’ll have a big plate. Aircraft brother has a small plate. No, no, Aircraft brother has a big plate. I’ll have a small plate. ~Well, it’s delicious. Would you like to have one, something, CD-ROM, but I’d like to have another one.~
Works from the Gourmet World of Brown Sugar Fragrance and Blue Sugar Hemp Flowers