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Glutinous rice burning wheat

Glutinous rice burning wheat


“The glutinous rice soaks a lot, just make a roast wheat bar”


Main material

Material Quantity
Glutinous rice Appropriate amount
Pork A few
Sweet corn One
Carrot One
Mushrooms Dozen or so
Chive A handful of
Wonton skin Appropriate amount


Material Quantity
Soy sauce Few
Old soy sauce Few
Sugar A little (no need)
salt A little (really not too much)
Chicken essence A little.
Jiang Rong Few


Flavor Salty and fresh
Technology steam
time consuming Hours
difficulty ordinary


step 1:

Five hours of soaking glutinous rice, I am making glutinous rice egg foam glutinous rice, in fact, together soaked, I see glutinous rice put there for a long time, looking at the blue thin, to soak more soaked glutinous rice, drain water, steamed on the pot.

step 1

step 2:

Cut pork into diced pieces, using raw, old, ginger, sugar, salt pickling, mushroom wash clean, after foaming, diced, mushroom water do not pour, but also used, carrot diced.*

step 2

step 3:

Corn is bought whole sweet corn peeled, especially delicious.

step 3

step 4:

Heat the frying pan and let the oil go. Stir-fry the pork to discolor. Stir-fry the carrots, corn, mushrooms and stir-fry for a while.*

step 4

step 5:

Pour in most bowls of mushroom water and stifle it with a small fire. Is this really different? If you put mushroom water in the pot, it will be very delicious. There is soup in the pot. Don’t be afraid, it will be absorbed after putting in glutinous rice, but if you like soft soup juice, you can have more, and if you like hard soup, the opposite is true.~

step 5

step 6:

Put in steamed glutinous rice, stir well, turn off the heat when the soup is absorbed, put in scallions and cool.

step 6

step 7:

Wrap the cooked glutinous rice in a rolled wonton skin.~

step 7

step 8:

Wonton skins roll out the edges of lotus leaves with a rolling pin, and two kinds of rolling pins are used. It seems that the large one in the middle is more useful and personal habits.~

step 8

step 9:

Another one~

step 9

step 10:

The finished product looks good, but it’s not beautiful.~

step 10

step 11:

Packed 28*28 gold plate, filled with a plate, refrigerated in the refrigerator, steamed with it~

step 11

step 12:

Let’s have a steamed one. I’ll have a big plate. Aircraft brother has a small plate. No, no, Aircraft brother has a big plate. I’ll have a small plate. ~Well, it’s delicious. Would you like to have one, something, CD-ROM, but I’d like to have another one.~

step 12


Works from the Gourmet World of Brown Sugar Fragrance and Blue Sugar Hemp Flowers