|Glutinous rice flour||Appropriate amount|
|bean-paste filling||Appropriate amount|
|Cooked soybean powder||Appropriate amount|
Glutinous rice flour with water.
Brush the oil on the plate, put the dough on the plate and press it into a cake.
Steam for 20 minutes.
Sprinkle cooked soybean flour on the board.
The Korean regiment rolled thin handles.
Spread a layer of bean paste stuffing.
Roll it up like this.
Sift in soybean flour.
Cut it into segments.
The plating is finished by sprinkling soybean flour.
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