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Glutinous rice and bean paste rolls

Glutinous rice and bean paste rolls

Materials

Main material

Material Quantity
Glutinous rice flour Appropriate amount

accessories

Material Quantity
bean-paste filling Appropriate amount
Cooked soybean powder Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology steam
time consuming Semih.
difficulty simple

Steps

step 1:

Glutinous rice flour with water.

step 1

step 2:

And dough.

step 2

step 3:

Brush the oil on the plate, put the dough on the plate and press it into a cake.

step 3

step 4:

Steam for 20 minutes.

step 4

step 5:

Sprinkle cooked soybean flour on the board.

step 5

step 6:

The Korean regiment rolled thin handles.

step 6

step 7:

Spread a layer of bean paste stuffing.

step 7

step 8:

Roll it up like this.

step 8

step 9:

Sift in soybean flour.

step 9

step 10:

Cut it into segments.

step 10

step 11:

The plating is finished by sprinkling soybean flour.

step 11

Tips

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