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Glutinous Rice Rolls

Glutinous Rice Rolls


“I like the soft, glutinous and sweet taste of glutinous rice bamboo very much. Today I try to make two kinds of glutinous rice rolls with tea flavor and original flavor.”


First taste

Material Quantity
Glutinous rice flour 100 grams
Corn flour 30 grams
Granulated sugar 30 grams
Salad oil 30 grams
milk 170 grams


Material Quantity
bean-paste filling 100 grams
Cooked peanuts 40 grams
Soft sugar powder 25 grams
Cooked white sesame 20 grams
Coconut powder 60 grams

Second taste

Material Quantity
Glutinous rice flour 100 grams
Corn flour 30 grams
Granulated sugar 30 grams
Salad oil 30 grams
milk 170 grams


Flavor Sweet taste
Technology Other
time consuming Semih.
difficulty ordinary


step 1:

Stir-fry the filling with sesame and peanuts (I use them now).

step 1

step 2:

Mash the ripe peanuts and sesame seeds and mix them with flour sugar.

step 2

step 3:

Mix the glutinous rice flour and corn flour in a large bowl that can be used in microwave oven. Add salad milk and sugar (I add 10 grams of tea powder to this tea flavor), and stir slowly until there are no powder particles.Cover and put in the microwave oven. Set 3 minutes and 30 seconds.

step 3

step 4:

After stopping the microwave oven, take it out and put it on the anti-sticking kneading mat to knead quickly and evenly.After a little cooling, roll it into thin sheets with a rolling pin and sprinkle the filling.

step 4

step 5:

After thinning the filling, roll up the flakes from the edge.

step 5

step 6:

Spread the cooked sesame (or coconut powder) on the kneading mat and roll the flakes until they are covered with sesame (or coconut powder).

step 6

step 7:

Cut into small pieces of suitable size (everyone likes, big or small).Then stick the coconut powder and put it in the box.

step 7

step 8:

This is another red bean paste stuffing with original glutinous rice roll.

step 8

step 9:

Similarly, put the prepared filling in the microwave oven for 3 minutes and 30 seconds.The operation is the same as that of plaster tea.

step 9

step 10:

The original, I first rubbed into long strips, then cut into a pellet of the same size, and then spread thin sheets, put the bean paste filling, and roll up.

step 10

step 11:

The rolled drums were stained with cooked sesame seeds and placed in boxes.

step 11

step 12:

So two boxes of glutinous rice rolls with different tastes are ready.

step 12

step 13.0:

It’s coffee time in the afternoon!Put on a cup of coffee with strong fragrance, and then put on the soft, glutinous and sweet glutinous rice cake, which combines Chinese and Western.

step 13.0


Works from Yhxia 1962