Chinese Snack |


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Glutinous Rice Balls in Fermented Rice Wine

Glutinous Rice Balls in Fermented Rice Wine


“Medium sour and sweet wine, with a light wine fragrance, plus a little sweet osmanthus candy fragrance, make this snack more flavor.”


Main material

Material Quantity
Rice flour 250g


Material Quantity
Broken orange 50g
sugar 30g
starch 3 scoops
Fermented glutinous rice 100g


Flavor Sour and sweet
Technology cook
time consuming Ten minutes
difficulty ordinary


step 1:

The glutinous rice flour is made into rounds for reserve.

step 1

step 2:

Wine is bought off the shelf.

step 2

step 3:

Two teaspoons of orange crushed in reserve.

step 3

step 4:

Boil the pot with water.

step 4

step 5:

Pour in the circle and continue to heat.

step 5

step 6:

The doughnuts are boiled twice and then boiled in cold water.

step 6

step 7:

Add wine and boil.

step 7

step 8:

Add crushed oranges and boil.

step 8

step 9:

Add sugar and season, then blend.

step 9

step 10:

Turn off the fire and get out of the pot.

step 10


Works of Zs Yoyo from Food World