“Medium sour and sweet wine, with a light wine fragrance, plus a little sweet osmanthus candy fragrance, make this snack more flavor.”
|Fermented glutinous rice||100g|
|Flavor||Sour and sweet|
|time consuming||Ten minutes|
The glutinous rice flour is made into rounds for reserve.
Wine is bought off the shelf.
Two teaspoons of orange crushed in reserve.
Boil the pot with water.
Pour in the circle and continue to heat.
The doughnuts are boiled twice and then boiled in cold water.
Add wine and boil.
Add crushed oranges and boil.
Add sugar and season, then blend.
Turn off the fire and get out of the pot.
Works of Zs Yoyo from Food World