“It’s getting colder and colder. If you eat a steaming bowl of ginger brown sugar dumplings in the morning, you’ll be hot all over!”
|Watermilled glutinous rice flour||200 grams|
|Brown sugar||50 grams|
Watermilled glutinous rice flour.
Cut it up with a knife back pat.
Put some water in the pot and ginger.
Put in brown sugar, cover, and boil over low heat for 20 minutes.
When boiling ginger brown sugar water, add a little water to the water milled glutinous rice flour and knead it into a smooth flour.
Take a small piece, let go of your heart, and rub it round.Rub them one by one and place them on the bamboo mat.
Put it in boiled ginger brown sugar water and boil over high heat.
You can turn off the fire when all the dumplings float.