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Ginger brown sugar dumplings

Ginger brown sugar dumplings

Introduction

“It’s getting colder and colder. If you eat a steaming bowl of ginger brown sugar dumplings in the morning, you’ll be hot all over!”

Materials

Main material

Material Quantity
Watermilled glutinous rice flour 200 grams
Brown sugar 50 grams

accessories

Material Quantity
ginger 50 grams

Characteristics

Property
Flavor Sweet taste
Technology cook
time consuming Semih.
difficulty simple

Steps

step 1:

Watermilled glutinous rice flour.

step 1

step 2:

Brown sugar.

step 2

step 3:

Rinsed ginger.

step 3

step 4:

Cut it up with a knife back pat.

step 4

step 5:

Put some water in the pot and ginger.

step 5

step 6:

Put in brown sugar, cover, and boil over low heat for 20 minutes.

step 6

step 7:

When boiling ginger brown sugar water, add a little water to the water milled glutinous rice flour and knead it into a smooth flour.

step 7

step 8:

Take a small piece, let go of your heart, and rub it round.Rub them one by one and place them on the bamboo mat.

step 8

step 9:

Put it in boiled ginger brown sugar water and boil over high heat.

step 9

step 10:

You can turn off the fire when all the dumplings float.

step 10

step 11:

Sheng out.

step 11

Tips

  1. The amount of food is adjusted according to the number and preference of family members.(I’m the size of two people.) You can buy bagged glutinous rice flour without water-milling glutinous rice flour dough.If you don’t like to eat ginger grains, you can filter out the crushed ginger.If you like sweet wine, you can add sweet wine.

Info