Chinese Snack |


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Gillette Squid Circle

Gillette Squid Circle


Main material

Material Quantity
squid 1 article
Egg 1
Gold breadcrumb 200 grams


Material Quantity
flour 100 grams
Pepper Few
salt Few
Salad oil 500ml


Flavor Other
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

Squid head, viscera and bones are removed, and the outer skin of the barrel is peeled off and washed.

step 1

step 2:

Cut the barrel into squid circles 1 cm wide.

step 2

step 3:

Add a little salt and pepper and marinate for 5 minutes.

step 3

step 4:

Squid circles are dipped in flour, then coated with egg liquid, then dipped in bread bran, and compacted one by one.

step 4

step 5:

Burn the oil until 60% hot. Put the squid ring into it. Turn to a small fire. Deep-fry until it floats and then slightly deep-fry until golden yellow. Drain the oil.

step 5


  1. Egg liquid should be wrapped evenly, bread crumb should be compacted and the shell should be fried out to look good.2. The color of gold bread crumb is golden in itself, so when frying, we should pay attention not to burn it.3. The size of squid determines the size of squid circle. Don’t buy too small squid when selecting, otherwise the circle is not obvious.