Chinese Snack |


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Geely Crisp Pumpkin Ball

Geely Crisp Pumpkin Ball


“How to make pumpkin balls taste better and save oil?The night before last, I ordered a midnight snack with pumpkin balls. I felt like I was eating frozen wholesale food, and there was no pumpkin flavor at all.These two days I bought my own pumpkin and made it at home. How to keep the sweet but not greasy surface of the pumpkin crisp and save a lot of cooking oil?Two days later, I finally made it. The pumpkin I want has its own flavor.


Main material

Material Quantity
Pumpkin Appropriate amount


Material Quantity
Raw meal Appropriate amount
salt A few
Glutinous rice flour Appropriate amount
Chicken essence A few


Flavor Salty fragrance
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

Pumpkin peeled and cut into large pieces and steamed in a steamer for about 8-10 minutes.

step 1

step 2:

Remove the cooked pumpkin, pour out excess water, add salt, chicken extract and raw powder to make pumpkin paste, then add glutinous rice flour to mix and mix until the pumpkin can be slightly shaped.

step 2

step 3:

Pumpkin paste is kneaded into small spheres and evenly coated with bread bran.

step 3

step 4:

Pumpkin balls wrapped in bread crumbs are set aside

step 4

step 5:

Fill the hot pot with oil, put the wrapped pumpkin balls into it, and fry until golden on the surface, about 2 minutes. Depending on the size of the pumpkin balls, the frying time is long.

step 5

step 6:

Fill out excess oil in the filter

step 6

step 7:

You can enjoy delicious food if you put it on the plate.

step 7


  1. Pumpkin balls should not be too big and difficult to fry, and too long unripe may also lead to poor appearance.2. I fry in a dairy pan for only one purpose and to save oil.