“How to make pumpkin balls taste better and save oil?The night before last, I ordered a midnight snack with pumpkin balls. I felt like I was eating frozen wholesale food, and there was no pumpkin flavor at all.These two days I bought my own pumpkin and made it at home. How to keep the sweet but not greasy surface of the pumpkin crisp and save a lot of cooking oil?Two days later, I finally made it. The pumpkin I want has its own flavor.
|Raw meal||Appropriate amount|
|Glutinous rice flour||Appropriate amount|
|Chicken essence||A few|
|time consuming||Twenty minutes|
Pumpkin peeled and cut into large pieces and steamed in a steamer for about 8-10 minutes.
Remove the cooked pumpkin, pour out excess water, add salt, chicken extract and raw powder to make pumpkin paste, then add glutinous rice flour to mix and mix until the pumpkin can be slightly shaped.
Pumpkin paste is kneaded into small spheres and evenly coated with bread bran.
Pumpkin balls wrapped in bread crumbs are set aside
Fill the hot pot with oil, put the wrapped pumpkin balls into it, and fry until golden on the surface, about 2 minutes. Depending on the size of the pumpkin balls, the frying time is long.
Fill out excess oil in the filter
You can enjoy delicious food if you put it on the plate.