|time consuming||Twenty minutes|
Prepare the ingredients
Cut a banana into three segments
Hang a layer of egg juice
Roll bread bran
In the oil pan, the oil temperature should not be too high, otherwise the bread crumb will be easily fried.
Deep-fry until the skin is golden.
Take it out and use kitchen paper to absorb the excess oil and eat it.The fried banana peel is very crisp, and the banana is very sweet when heated.
Works from the Soul of the Smoke and Rain in the World of Gourmet Food