|Steamed Rice||1 small bowl|
|Strawberry jam||Appropriate amount|
|Coconut meat powder||Appropriate amount|
|time consuming||Ten minutes|
Mix rice with vinegar, sugar, carrots and cucumbers.The sushi curtain is covered with a fresh-keeping film larger than laver.
Spread the rice on the plastic wrap.
Spread a laver on the rice and a layer of rice.Put carrot and Cucumber Strips on the bottom and squeeze a strawberry jam.
Preservation film and bamboo curtain are pinched together, and the bamboo curtain is rolled up tightly.
Remove fresh-keeping film and bamboo curtain while rolling.
After rolling and pressing, open the fresh-keeping film and bamboo curtain.
Sprinkle coconut on the rice layer and the preservation film, and wrap the preservation film again to make the coconut stick evenly on the rice layer.
Finished product drawing.Cut the rice roll into even pieces with a knife, then squeeze some strawberry jam on the surface.
Strawberries from the balcony of Gourmet World