Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Fruit and rice pudding

Fruit and rice pudding

Introduction

“Lotus root flour is a kind of gluten-free powder, grinded with dried lotus root, and often used as a thickener in Chinese cuisine and Japanese cuisine.In addition, it is also a kind of traditional nourishing food with long standing reputation. Lotus root powder has high nutritional value and has certain medicinal effect. It is easy to eat when it is made into a convenient food. It can be eaten with boiling water in a rush. It tastes delicious and is suitable for all ages.Teacher Fan Zhihong, a famous nutritionist, also prefers lotus root powder, which is often seen in her articles on nutrition for all kinds of people.

Materials

Main material

Material Quantity
Cooked rice 60 grams
milk 150 g (or water)
Banana 35 grams

accessories

Material Quantity
Pitaya 10 grams
Lotus root starch 20 grams

Characteristics

Property
Flavor Sweet smell
Technology cook
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Ingredients: Cooked rice 60g milk or water 150g pitaya 10g banana 35g lotus root powder 20g cooking method: cooking reference age: 12M + operation time: 10 minutes.

step 1

step 2:

Cooked rice (millet rice 2 rice), milk and fruit are mud beaten together.Tips: fruit can be replaced by other fruits besides bananas and pitayas.

step 2

step 3:

Dissolve lotus root flour with a little mud paste.

step 3

step 4:

The lotus root flour is all melted and put away.

step 4

step 5:

The rest of the mud is poured into the pot and heated to bubbles.

step 5

step 6:

Pour the lotus root flour paste in, heat it over low heat and stir it.

step 6

step 7:

Turn off the fire when it is sticky.

step 7

step 8:

Pour into the mould and put it in the refrigerator for half an hour to refrigerate and finalize the mould.

step 8

step 9:

Pudding made of lotus root powder can be eaten at room temperature after demoulding. It will not melt and cause no burden on the intestines and stomach.

step 9

step 10:

Grasp in the hands of soft glutinous good chew, eat when you remember parents in the bystander oh.

step 10

Tips

Works from Gourmet Food Five Meals a Day

Info