|Wonton skin||Appropriate amount|
|Meat stuffing||Appropriate amount|
|Soy sauce||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Ginger Powder||Appropriate amount|
Prepared minced meat.
Put some pepper, salt, sauce, oyster oil, ginger powder, starch, eggs and sugar into the meat filling.
Stir in a spoon of cooking oil clockwise and mix well.
The wonton skin is spread out and the meat filling is put in the corner.
Over the corner.
Spread some water and fold the corners on both sides.
Put some water on the last corner and roll up the seal.
Put oil in the pan.
Heat the oil and put the wonton roll into the wonton roll.
Blow it up golden, turn it over and blow it up halfway.
Drain the oil and eat it.
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