Chinese Snack |


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Fried wonton roll

Fried wonton roll


Main material

Material Quantity
Wonton skin Appropriate amount
Meat stuffing Appropriate amount


Material Quantity
Egg Appropriate amount
starch Appropriate amount
Pepper Appropriate amount
salt Appropriate amount
Soy sauce Appropriate amount
Oyster sauce Appropriate amount
Ginger Powder Appropriate amount
Sugar Appropriate amount


Flavor Original flavor
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

Prepared minced meat.

step 1

step 2:

Put some pepper, salt, sauce, oyster oil, ginger powder, starch, eggs and sugar into the meat filling.

step 2

step 3:

Stir in a spoon of cooking oil clockwise and mix well.

step 3

step 4:

The wonton skin is spread out and the meat filling is put in the corner.

step 4

step 5:

Over the corner.

step 5

step 6:

Spread some water and fold the corners on both sides.

step 6

step 7:

Put some water on the last corner and roll up the seal.

step 7

step 8:

Put oil in the pan.

step 8

step 9:

Heat the oil and put the wonton roll into the wonton roll.

step 9

step 10:

Blow it up golden, turn it over and blow it up halfway.

step 10

step 11:

Drain the oil and eat it.

step 11


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