“Every summer in southern Fujian, which is the season of traditional wheat harvest, there is a custom of making”wheat cake frying”to worship gods in Zhangzhou, Quanzhou and other places. After eating”wheat cake frying”, it means that summer has come.”
|Brown sugar||Appropriate amount|
|Peanut oil||Appropriate amount|
|time consuming||Twenty minutes|
Prepare flour and brown sugar.
Flour brown sugar mixed with water to make a suitable batter.
Add a little oil to the pan, pour in the batter and spread it into a circle. Turn it over after solidification and fry it well.
Brown sugar can be melted by adding water first, or can be mixed with flour by adding water without affecting it.