Chinese Snack |


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Fried watermelon chilled peel

Fried watermelon chilled peel


“WatermelonStir-fry one with sauce to taste.


Main material

Material Quantity
Watermelon cold skin Two sheets
Mungbean sprout 200 grams
cucumber One
garlic Several grains


Material Quantity
Blend oil Appropriate amount
salt Few
Thick chilli sauce Few


Flavor Maotai flavor
Technology fry
time consuming Twenty minutes
difficulty simple


step 1:

Make a good watermelon chilled skin (two thicker pieces, see “watermelon red chilled skin”) cut wide silk for reserve.

step 1

step 2:

Mung bean sprouts are first boiled, then overcooled water is fished out for reserve.

step 2

step 3:

Peel the cucumber, shave it in half and slice it for later use.

step 3

step 4:

Cool oil in hot pot, saute garlic slices.

step 4

step 5:

Stir-fry with mung bean sprouts.

step 5

step 6:

Stir-fry with cucumber slices.

step 6

step 7:

Stir-fry watermelon chilled peel evenly.

step 7

step 8:

Season with salt and chili sauce and serve.

step 8

step 9:

Finished products, eat.

step 9


Hot sauce with less, slightly hot, watermelon cold skin taste heavier than the sweet salad.