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Fried watermelon chilled peel

Fried watermelon chilled peel

Introduction

“WatermelonStir-fry one with sauce to taste.

Materials

Main material

Material Quantity
Watermelon cold skin Two sheets
Mungbean sprout 200 grams
cucumber One
garlic Several grains

accessories

Material Quantity
Blend oil Appropriate amount
salt Few
Thick chilli sauce Few

Characteristics

Property
Flavor Maotai flavor
Technology fry
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Make a good watermelon chilled skin (two thicker pieces, see “watermelon red chilled skin”) cut wide silk for reserve.

step 1

step 2:

Mung bean sprouts are first boiled, then overcooled water is fished out for reserve.

step 2

step 3:

Peel the cucumber, shave it in half and slice it for later use.

step 3

step 4:

Cool oil in hot pot, saute garlic slices.

step 4

step 5:

Stir-fry with mung bean sprouts.

step 5

step 6:

Stir-fry with cucumber slices.

step 6

step 7:

Stir-fry watermelon chilled peel evenly.

step 7

step 8:

Season with salt and chili sauce and serve.

step 8

step 9:

Finished products, eat.

step 9

Tips

Hot sauce with less, slightly hot, watermelon cold skin taste heavier than the sweet salad.

Info