Chinese Snack |


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Fried walnuts with sugar

Fried walnuts with sugar


“Walnuts are brain-healthy and nutritious, but I don’t like eating them directly. They taste bitter and sweet when fried with sugar.”


Main material

Material Quantity
Walnut kernel Bowl


Material Quantity
Sugar Appropriate amount
Clean water Half bowl


Flavor Sweet smell
Technology fry
time consuming Semih.
difficulty ordinary


step 1:

Peel a large bowl of walnuts.

step 1

step 2:

Put the walnuts in a small pot, add water and boil for a few minutes. Turn off the heat and cook the walnuts.

step 2

step 3:

Remove walnuts and drain them.

step 3

step 4:

Pour half a bowl of water into the pan.

step 4

step 5:

Add proper amount of sugar and heat over low heat.

step 5

step 6:

Heat until sugar melts and bubbles form.

step 6

step 7:

Pour walnuts into the pan.

step 7

step 8:

Stir-fry it.

step 8

step 9:

Stir-frying consumes water, so that sugar is evenly wrapped in walnuts.

step 9

step 10:

You can eat it on a plate.

step 10


Works by Mother Manbao from Gourmet Food World