“Walnuts are brain-healthy and nutritious, but I don’t like eating them directly. They taste bitter and sweet when fried with sugar.”
|Clean water||Half bowl|
Peel a large bowl of walnuts.
Put the walnuts in a small pot, add water and boil for a few minutes. Turn off the heat and cook the walnuts.
Remove walnuts and drain them.
Pour half a bowl of water into the pan.
Add proper amount of sugar and heat over low heat.
Heat until sugar melts and bubbles form.
Pour walnuts into the pan.
Stir-frying consumes water, so that sugar is evenly wrapped in walnuts.
You can eat it on a plate.
Works by Mother Manbao from Gourmet Food World