|Edible oil||Appropriate amount|
|Chicken essence||Appropriate amount|
|Oyster sauce||Appropriate amount|
Prepare 400 grams of flour and put it in a container.
Blanch half the flour with boiling water and mix it with chopsticks to form flocculent flour.
Beat the eggs and pour them into the pan.
Stir-fry and set aside.
Pre-foamed noodles were chopped.
Eggs and leek with noodles are put together and added with cooking oil.
Put in oil, salt and chicken essence.
Stir to make it mixed evenly.
Mixed dough is divided into small doses.
Take a small dose and press flat.
Roll thin and fold in half.
Cut it in the middle.
Pinch the interfaces together.
Put on the filling.
Deep-fry at 50% heat.
Fried golden yellow fish out.
Finished product drawing.
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