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Fried vegetable dumplings

Fried vegetable dumplings

Materials

Main material

Material Quantity
flour 500g

accessories

Material Quantity
Leek Appropriate amount
Egg Appropriate amount
Vermicelli Appropriate amount
Edible oil Appropriate amount
salt Appropriate amount
Chicken essence Appropriate amount
Oyster sauce Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology Deep fried
time consuming Semih.
difficulty simple

Steps

step 1:

Prepare 400 grams of flour and put it in a container.

step 1

step 2:

Blanch half the flour with boiling water and mix it with chopsticks to form flocculent flour.

step 2

step 3:

And dough.

step 3

step 4:

Beat the eggs and pour them into the pan.

step 4

step 5:

Stir-fry and set aside.

step 5

step 6:

Pre-foamed noodles were chopped.

step 6

step 7:

Chop leek.

step 7

step 8:

Eggs and leek with noodles are put together and added with cooking oil.

step 8

step 9:

Put in oil, salt and chicken essence.

step 9

step 10:

Stir to make it mixed evenly.

step 10

step 11:

Mixed dough is divided into small doses.

step 11

step 12:

Take a small dose and press flat.

step 12

step 13:

Roll thin and fold in half.

step 13

step 14:

Cut it in the middle.

step 14

step 15:

Pinch the interfaces together.

step 15

step 16:

Put on the filling.

step 16

step 17:

Wrap up.

step 17

step 18:

Deep-fry at 50% heat.

step 18

step 19:

Fried golden yellow fish out.

step 19

step 20:

Finished product drawing.

step 20

Tips

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