“Toona sinensis is called”tree vegetable”. Every spring when Toona sinensis is on the market in large quantities, but there are ways to eat it in summer. Do you know how to preserve Toona sinensis?In spring, fresh Toons are picked, wrapped in plastic wrap, frozen in the refrigerator, and eaten when you want to eat.
|Toona sinensis||100 grams|
|Fulinmen blending oil||Appropriate amount|
|Flavor||Salty and fresh|
When Toona sinensis is picked from the tree, it is necessary to choose the tender buds to make the fried Toona sinensis fish and rinse it with washing water.
Add some fresh water to the pot. After boiling the water, put a little salt (the amount of salt is not counted in the recipe) and put the Toon in the hot water to turn green, then take it out.
Immediately throw into the cold water, completely cool out, water control.
Eggs, starch, flour and salt are put together in a bowl.
Add a little water and mix it into batter. Don’t be too thin or too thick.
After stirring, you can take a piece of Toona leaf to try and hang it.
Pour proper amount of Blend Oil into the pan.
When the oil temperature reaches 70% heat, fry the battered Toona sinensis in a pot.
You can fry them until they are golden on both sides.
Toona sinensis must be boiled before eating, because it contains a lot of nitrite, so it must be boiled.