|Thirteen incense||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Two steamed buns.
Beat the eggs in a bowl, scatter, add salt and thirteen fragrances evenly.
Put the steamed bread into the egg liquid and turn it around quickly.Clip out.
Heat the oil in the pan until 89% is hot. Put the steamed bread sticking to the egg liquid into the pan.
Pan-fry until golden brown on both sides and remove the oil.
It’s fragrant and crisp.
Works from our kitchen