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Fried shrimp with bread crumbs

Fried shrimp with bread crumbs

Introduction

“Juicy’s shrimp with rich cheese slices, the surface is crisp bread crumbs, a bite down full of cheese pulp, it is too!Good!Second time!”!”

Materials

Main material

Material Quantity
Low-gluten flour 100g (batter)
Pepper Appropriate amount
Pizza Appropriate amount
salt Appropriate amount
Baking powder 1.5g
Crumbs Appropriate amount
Corn oil 10g
cheese slice Appropriate amount
Egg 1
milk 65g
shrimp 12 only

accessories

Material Quantity
sugar Appropriate amount

Characteristics

Property
Flavor Other
Technology Deep fried
time consuming An hour
difficulty ordinary

Steps

step 1:

Wash the shrimp, remove the head, peel the shell and take out the shrimp thread.

step 1

step 2:

Cut off the tail of the shrimp with a knife.

step 2

step 3:

Cut a few knives on the belly of the shrimp, turn over the body of the shrimp and break the shrimp tendon.

step 3

step 4:

Use bamboo sticks to string the shrimps together and fix them.

step 4

step 5:

Pour low-gluten flour, baking powder, pepper, pizza grass, salt and sugar into a bowl and mix well.

step 5

step 6:

Beat in the eggs and stir them.

step 6

step 7:

Add a small amount of milk several times and mix well.

step 7

step 8:

Stir in corn oil.

step 8

step 9:

Shrimp is wrapped in a thin layer of low gluten flour.

step 9

step 10:

Cover the shrimp with cheese slices.

step 10

step 11:

Dip it in paste.

step 11

step 12:

Wrap a layer of crumbs and press the crumbs with your hands.

step 12

step 13:

Pour oil into the pan and heat it over medium heat.

step 13

step 14:

Put in a little breadcrumb to test the temperature.

step 14

step 15:

Fry shrimps wrapped in flour clothes in a frying pan until golden brown. Remove them.

step 15

Tips

/ Shrimp/1. Don’t throw away the shrimp head. You can fry the shrimp oil and boil the soup with water. It’s good to boil noodles or winter Yingong.2. The position of shrimp belly must be cut several knives and then gently press the shrimp tendon to prevent the shrimp from being heated and rolled up in the process of frying.3. After a little shrimp tail is cut off, the water in the shrimp tail can be scraped, so that the water will not explode too much in the oil when frying shrimp./ Paste/1, in addition to flour and baking powder in the batter, the weight of the seasoning can be adjusted according to personal preferences.2. The weight of eggs is about 60 g (with shell weight).3. Different brands have different water absorption, so milk should be added a little more than once. The consistency of the batter should be raised and dripped with lines, which will gradually disappear./ Oil temperature/1 and oil temperature can be tested with wooden chopsticks as well as breadcrumbs.When chopsticks are put into oil, tiny bubbles will come out slowly.2. Oil temperature should not be too high, otherwise shrimp will be deep-fried in a few minutes, and the shrimp inside is not ripe.3. Oil temperature should not be too low. Food fried at too low oil temperature will be very oily and not crisp.

Info