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Fried salmon fillet

Fried salmon fillet

Introduction

“Bassa fish, rich in unsaturated fatty acids, delicious taste, high protein content, rich nutrition, whether fried, steamed, fried, stewed are super delicious!Here’s one: Fried salmon fillet, Click to eat.

Materials

Main material

Material Quantity
Bashan A block
breadcrumbs Appropriate amount
flour Appropriate amount
Egg One

accessories

Material Quantity
oil Appropriate amount
salt Appropriate amount
Cooking wine Appropriate amount
Ketchup Appropriate amount

Characteristics

Property
Flavor light
Technology Deep fried
time consuming Semih.
difficulty ordinary

Steps

step 1:

The necessary ingredients are ready.

step 1

step 2:

Basha fish is cut into pieces and marinated with salt and cooking wine for 10 minutes.

step 2

step 3:

Break up the eggs and set aside the bread crumbs.

step 3

step 4:

Put the salted fish pieces into the egg liquid, take out the wrapped flour, then into the egg liquid, take out the wrapped bread crumb.

step 4

step 5:

Wrap up the spare in turn.

step 5

step 6:

Deep fry the fish in low heat until golden brown.

step 6

step 7:

Can be fried again, crispy tender, delicious stop.

step 7

step 8:

It tastes more pleasant with tomato sauce.

step 8

step 9:

Finished product drawing.

step 9

Tips

Small fire slow frying, re-frying more delicious!Have a good time!

Info