“Bassa fish, rich in unsaturated fatty acids, delicious taste, high protein content, rich nutrition, whether fried, steamed, fried, stewed are super delicious!Here’s one: Fried salmon fillet, Click to eat.
|Cooking wine||Appropriate amount|
The necessary ingredients are ready.
Basha fish is cut into pieces and marinated with salt and cooking wine for 10 minutes.
Break up the eggs and set aside the bread crumbs.
Put the salted fish pieces into the egg liquid, take out the wrapped flour, then into the egg liquid, take out the wrapped bread crumb.
Wrap up the spare in turn.
Deep fry the fish in low heat until golden brown.
Can be fried again, crispy tender, delicious stop.
It tastes more pleasant with tomato sauce.
Finished product drawing.
Small fire slow frying, re-frying more delicious!Have a good time!