|Blood rice||1 pieces|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Prepare blood rice and clean onions.
Blood rice slices.
Cut the onions and shallots separately.
Heat the oil in the pan and stir-fry the scallions white.
Turn to low heat and fry the blood rice slices until slightly burnt.
Turn over and fry.
Fry both sides thoroughly, then pour in a little sauce and stir-fry.
Start the pot and dish, sprinkle onions, delicious blood rice will be good, wine and rice can be.
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