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Fried rice

Fried rice

Materials

Main material

Material Quantity
Blood rice 1 pieces

accessories

Material Quantity
Scallion 2 roots
Soy sauce Few

Characteristics

Property
Flavor Salty and fresh
Technology Fry
time consuming Ten minutes
difficulty simple

Steps

step 1:

Prepare blood rice and clean onions.

step 1

step 2:

Blood rice slices.

step 2

step 3:

Cut the onions and shallots separately.

step 3

step 4:

Heat the oil in the pan and stir-fry the scallions white.

step 4

step 5:

Turn to low heat and fry the blood rice slices until slightly burnt.

step 5

step 6:

Turn over and fry.

step 6

step 7:

Fry both sides thoroughly, then pour in a little sauce and stir-fry.

step 7

step 8:

Start the pot and dish, sprinkle onions, delicious blood rice will be good, wine and rice can be.

step 8

Tips

Works from Gourmet World Driving to Pick up Food

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