“It’s too hot to eat today, so stir-fry a flour dumpling.”
|Rice noodles||Appropriate amount|
|Garden radish||Appropriate amount|
|Oyster sauce||2 spoons|
|Sesame oil||1 spoons|
Shredded pork, cabbage, carrot and mushroom, slightly raw pork, sugar and wine.
Rice noodles are dipped slightly, boiled in water, oiled and salted. Rice noodles and mushrooms are rolled for 30 seconds to 1 minute, depending on the brand of rice noodles.
Heat wok with oil, stir-fry ginger, stir-fry pork slightly until discolored.
Stir-fry cabbage, mushrooms and carrots until soft.
Stir-fry seasoning and rice flour until cooked.
Works by Luo Shi-dai from Gourmet World