Chinese Snack |


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Fried rice noodles with shredded meat

Fried rice noodles with shredded meat


“It’s too hot to eat today, so stir-fry a flour dumpling.”


Main material

Material Quantity
Rice noodles Appropriate amount
Cabbage Half
Dried mushrooms 4
Pork Appropriate amount
Garden radish Appropriate amount


Material Quantity
salt 1 spoons
sugar 1 spoons
oil 1 spoons
Alcohol 1 spoons
Oyster sauce 2 spoons
Sesame oil 1 spoons
water 1 scoops


Flavor Original flavor
Technology fry
time consuming Semih.
difficulty simple


step 1:

Shredded pork, cabbage, carrot and mushroom, slightly raw pork, sugar and wine.

step 1

step 2:

Rice noodles are dipped slightly, boiled in water, oiled and salted. Rice noodles and mushrooms are rolled for 30 seconds to 1 minute, depending on the brand of rice noodles.

step 2

step 3:

Heat wok with oil, stir-fry ginger, stir-fry pork slightly until discolored.

step 3

step 4:

Stir-fry cabbage, mushrooms and carrots until soft.

step 4

step 5:

Stir-fry seasoning and rice flour until cooked.

step 5


Works by Luo Shi-dai from Gourmet World