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Fried rice noodles with mung bean sprouts and plum beans

Fried rice noodles with mung bean sprouts and plum beans

Introduction

“Sometimes cooking will leave some ingredients, a few plum beans, a small amount of mung bean sprouts to use up it too much, then fry a plate too little to come to a fried rice noodles, general use, by the way, clean the refrigerator to open the refrigerator, what’s the use, not picky at all -“

Materials

Main material

Material Quantity
Rice noodles 125 grams
Beans 45 grams
Mungbean sprout 100 grams

accessories

Material Quantity
soy sauce Appropriate amount
salt Appropriate amount
monosodium glutamate Appropriate amount

Characteristics

Property
Flavor light
Technology fry
time consuming Ten minutes
difficulty ordinary

Steps

step 1:

Ingredients: rice flour, plum bean (washed), mung bean sprouts (washed).

step 1

step 2:

Boil the plum beans in a clear water pot until they are broken and salvaged.

step 2

step 3:

Heat the oil in the pan and stir-fry the cleaned mung bean sprouts and stewed plum beans until they are ripe.

step 3

step 4:

Then stir-fry with rice flour.

step 4

step 5:

Then add some soy sauce.

step 5

step 6:

Add proper amount of salt.

step 6

step 7:

Add proper amount of monosodium glutamate.

step 7

step 8:

Stir-fry the seasoning well.

step 8

Tips

Works from Gourmet Flowers and Fishes

Info