“Sometimes cooking will leave some ingredients, a few plum beans, a small amount of mung bean sprouts to use up it too much, then fry a plate too little to come to a fried rice noodles, general use, by the way, clean the refrigerator to open the refrigerator, what’s the use, not picky at all -“
|Rice noodles||125 grams|
|Mungbean sprout||100 grams|
|soy sauce||Appropriate amount|
|monosodium glutamate||Appropriate amount|
|time consuming||Ten minutes|
Ingredients: rice flour, plum bean (washed), mung bean sprouts (washed).
Boil the plum beans in a clear water pot until they are broken and salvaged.
Heat the oil in the pan and stir-fry the cleaned mung bean sprouts and stewed plum beans until they are ripe.
Then stir-fry with rice flour.
Then add some soy sauce.
Add proper amount of salt.
Add proper amount of monosodium glutamate.
Stir-fry the seasoning well.
Works from Gourmet Flowers and Fishes