|Rice noodles||Appropriate amount|
|soy sauce||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Soy sauce||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
This is rice flour from Hubei, which is a little thicker than rice flour from other places.
Hot water is boiled in the pot and soaked in rice flour. The water temperature should be above 80 degrees. I put it in hot water in the evening. I soaked it overnight and left it alone. The next morning it will be OK.
Rinse with water after soaking in the morning.
Drain rice flour and reserve water.
Chop the pork to the end.
Wash and chop onions.
Dice the sausage, wash and cut the cabbage short.
Put a little oil in the pan, stir-fry the eggs and set aside.
Heat the oil in the pan and stir-fry the minced meat until it discolors.
Stir-fry the sausage for a few times.
Stir in a spoonful of soy sauce and stir well.
Stir-fry cabbage evenly.
Stir-fry until Microsoft is ready.
Add half a spoonful of oyster oil.
Add a spoonful of sauce and stir-fry for a few times.
Add half a spoonful of sugar.
Season with a small amount of salt.
Put in pepper.
Sprinkle onions and stir-fry evenly. Turn off the fire.
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