Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Fried rice flour with minced meat sausage

Fried rice flour with minced meat sausage

Materials

Main material

Material Quantity
Rice noodles Appropriate amount
Sausage Appropriate amount
Pork Appropriate amount
Egg Appropriate amount
Greens Appropriate amount

accessories

Material Quantity
salt Appropriate amount
Sugar Appropriate amount
soy sauce Appropriate amount
Oyster sauce Appropriate amount
Pepper Appropriate amount
Soy sauce Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology fry
time consuming Ten minutes
difficulty simple

Steps

step 1:

This is rice flour from Hubei, which is a little thicker than rice flour from other places.

step 1

step 2:

Hot water is boiled in the pot and soaked in rice flour. The water temperature should be above 80 degrees. I put it in hot water in the evening. I soaked it overnight and left it alone. The next morning it will be OK.

step 2

step 3:

Rinse with water after soaking in the morning.

step 3

step 4:

Drain rice flour and reserve water.

step 4

step 5:

Chop the pork to the end.

step 5

step 6:

Wash and chop onions.

step 6

step 7:

Dice the sausage, wash and cut the cabbage short.

step 7

step 8:

Put a little oil in the pan, stir-fry the eggs and set aside.

step 8

step 9:

Heat the oil in the pan and stir-fry the minced meat until it discolors.

step 9

step 10:

Stir-fry the sausage for a few times.

step 10

step 11:

Stir in a spoonful of soy sauce and stir well.

step 11

step 12:

Stir-fry cabbage evenly.

step 12

step 13:

Stir-fry until Microsoft is ready.

step 13

step 14:

Add half a spoonful of oyster oil.

step 14

step 15:

Add a spoonful of sauce and stir-fry for a few times.

step 15

step 16:

Add half a spoonful of sugar.

step 16

step 17:

Season with a small amount of salt.

step 17

step 18:

Put in pepper.

step 18

step 19:

Sprinkle onions and stir-fry evenly. Turn off the fire.

step 19

Tips

The Works of Laughter and Laughter from the World of Gourmet Food

Info