|Leaves of AI Cao||200g|
|Glutinous rice flour||1000g|
Pick up the leaves of Artemisia argyi, wash them well, cook them with water and boil them for later use.
Wash and chop the buckwheat head. Add bamboo shoots and bacon and mix well.
Rice flour is ready to use, bamboo shoots and red pots are stir-fried, pork and buckwheat are stir-fried in oil pan, add conditioning, reserve.*
Stir together glutinous rice flour and glutinous rice flour. Add boiled mugwort leaves and mix well.
It should be like a smooth surface and even, used to wrap stuffing.
Pack well, steamed in a steaming pot, and eat directly when the pot is slightly hot.
Fry in a little oil until golden on both sides. It tastes different.
Fried over low heat, filling can be matched according to your own taste.