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Fried rice cake with crab

Fried rice cake with crab

Introduction

“Now it’s time to eat crabs. Coke spoiled me. I went to another place to do business the day before yesterday. It was a long way to go to that vegetable market. But I drove to the refrigerator full of crabs and rice cakes to eat greedily. When I bought crabs and rice cakes, I went out to fetch something and came back, I heard a crackle. It was all over the place, and my arms were scalded, but the taste of crabs was too good.It’s worth it!”

Materials

Main material

Material Quantity
crab Three only
Rice cake 200g

accessories

Material Quantity
garlic 3g
ginger 3g
Garlic bolt Two roots
Soy sauce One scoop
Cooking wine One scoop
Oyster sauce Half spoon
chicken powder 0.2g
starch Appropriate amount
salt Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology fry
time consuming Semih.
difficulty senior

Steps

step 1:

Now is the crab eating season, are very fat to buy Portunus crab.

step 1

step 2:

Now we’re going to clean up the crabs. See, this one is going to be removed from the stomach.

step 2

step 3:

Then use your hand to pull off the lid on your back, which may be a little cruel. If you buy a live crab that feels too tied with your hand, use chopsticks to operate it. See if the cheek is gone. Ooh, clean it.

step 3

step 4:

Each crab is divided into two parts first and two parts in one.

step 4

step 5:

Every crab meat is evenly coated with starch, then shaken, and the excess powder is removed.

step 5

step 6:

Make it all right.

step 6

step 7:

We started to oil the crabs, put a little more oil in the pan, and heat the oil and pour it into the crabs.

step 7

step 8:

Deep-fry until golden brown.

step 8

step 9:

Friendship reminds us that when the rice cake is hollow, it will explode. Oh, I am the victim. I go out and get something and come back and I hear a crack. I want to turn off the fire and fry all the oil on my body. There are many hot marks on my arms. Just fry a little.

step 9

step 10:

Fried New Year’s Cake.

step 10

step 11:

Wash the pan again with oil, garlic and ginger slices fragrant, like heavy flavor can add a little spicy sauce or something I did not put today.

step 11

step 12:

Fried rice cakes and crabs are poured into the pot. Turn the fire and stir-fry quickly.

step 12

step 13:

One tablespoon of cooking wine, one tablespoon of raw pumping, half a tablespoon of oil consumption, stir-fry to taste.

step 13

step 14:

It doesn’t need too much water.

step 14

step 15:

The garlic seedlings are cleaned and cut into long sections. If there is no onion seedlings, it can also be.

step 15

step 16:

Add a little salt to the remaining third of the soup and season it with chicken powder.

step 16

step 17.0:

Finally, add the garlic seedling section. I suggest that the soup should not be completely collected.

step 17.0

step 18.0:

No drooling, look at the color, haha.

step 18.0

step 19.0:

The crab’s large shell can be placed at the bottom of the bowl first.

step 19.0

step 20.0:

The rest can be loaded again.

step 20.0

step 21.0:

Every piece of crab meat is evenly covered with juice, especially New Year’s Cake. Although it was fried a little, it can only be tolerated for such delicious sauce. Ha-ha.

step 21.0

step 22.0:

Soup snail lion.

step 22.0

step 23.0:

Vegetable Salad.

step 23.0

step 24.0:

The most happy thing in life is not to live like others, but to live more like ourselves after efforts.

step 24.0

Tips

Families who like delicious food can pay close attention to my delicious message: Yuner 6421. Every day, they will share some delicious food trends. If there are problems, they can mail me at any time. There is less to see here.

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