Chinese Snack |


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Fried radish chicken meatballs

Fried radish chicken meatballs


Main material

Material Quantity
Chicken thigh 200 grams
radish 100 grams


Material Quantity
Egg One
Dry starch Appropriate amount
Steamed buns A block
Thirteen incense Few
Green onion Appropriate amount
Ginger powder Appropriate amount
salt Few
Oyster sauce One scoop
soy sauce One scoop
Cooking wine One scoop
Sesame oil One scoop


Flavor Salty fragrance
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:


step 1

step 2:

Skin and fascia of chicken leg.

step 2

step 3:

Cut into minced meat.

step 3

step 4:

Cut the scallions and ginger well.

step 4

step 5:

Put in all seasonings.

step 5

step 6:

Mix well and marinate for 10 minutes.

step 6

step 7:

Cut the radish into shreds.

step 7

step 8:

Mix in the minced meat.

step 8

step 9:

Cut the steamed bread into small pieces and beat in an egg. Mix well.

step 9

step 10:

Add a little starch.

step 10

step 11:

Put oil into the pot and heat it for 5 minutes. Dig meatballs one by one with a spoon and put them into the pot.

step 11

step 12:

When the pills float, they ripen in golden colour.

step 12

step 13:

The second frying forgot to arrange the photos. The oil temperature should be hot, crisp and tender.

step 13

step 14:

Finished products.

step 14


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