|Chicken thigh||200 grams|
|Dry starch||Appropriate amount|
|Steamed buns||A block|
|Green onion||Appropriate amount|
|Ginger powder||Appropriate amount|
|Oyster sauce||One scoop|
|soy sauce||One scoop|
|Cooking wine||One scoop|
|Sesame oil||One scoop|
|time consuming||Twenty minutes|
Skin and fascia of chicken leg.
Cut into minced meat.
Cut the scallions and ginger well.
Put in all seasonings.
Mix well and marinate for 10 minutes.
Cut the radish into shreds.
Mix in the minced meat.
Cut the steamed bread into small pieces and beat in an egg. Mix well.
Add a little starch.
Put oil into the pot and heat it for 5 minutes. Dig meatballs one by one with a spoon and put them into the pot.
When the pills float, they ripen in golden colour.
The second frying forgot to arrange the photos. The oil temperature should be hot, crisp and tender.
Works from Gourmet Walking in Rain _kRs JPX