“The fried radish balls are delicious.”
|White pepper powder||Few|
|Thirteen incense||A pinch of|
|Flavor||Salty and fresh|
The white radish scraped out the silk.
Add a little salt and marinate for ten minutes.
Squeeze the radish to dry.
Add egg flour, pepper and thirteen fragrances, a little salt, and stir well.
Stir into paste.
Round gently with your hands.
Put it in a frying pan and fry it.
Fry on both sides until yellowish.
Put them all in the oil pan again and fry them again.
After the second frying, drain and cool for a while.
The fragrant radish balls will be fried.
Not too much salt