Chinese Snack |


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Fried radish balls

Fried radish balls


“The fried radish balls are delicious.”


Main material

Material Quantity
Ternip Section
Egg One


Material Quantity
flour Few
White pepper powder Few
salt Few
Thirteen incense A pinch of


Flavor Salty and fresh
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

The white radish scraped out the silk.

step 1

step 2:

Add a little salt and marinate for ten minutes.

step 2

step 3:

Squeeze the radish to dry.

step 3

step 4:

Add egg flour, pepper and thirteen fragrances, a little salt, and stir well.

step 4

step 5:

Stir into paste.

step 5

step 6:

Round gently with your hands.

step 6

step 7:

Put it in a frying pan and fry it.

step 7

step 8:

Fry on both sides until yellowish.

step 8

step 9:

Put them all in the oil pan again and fry them again.

step 9

step 10:

After the second frying, drain and cool for a while.

step 10

step 11:

The fragrant radish balls will be fried.

step 11


Not too much salt