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Fried radish balls

Fried radish balls

Introduction

“The fried radish balls are delicious.”

Materials

Main material

Material Quantity
Ternip Section
Egg One

accessories

Material Quantity
flour Few
White pepper powder Few
salt Few
Thirteen incense A pinch of

Characteristics

Property
Flavor Salty and fresh
Technology Deep fried
time consuming Semih.
difficulty simple

Steps

step 1:

The white radish scraped out the silk.

step 1

step 2:

Add a little salt and marinate for ten minutes.

step 2

step 3:

Squeeze the radish to dry.

step 3

step 4:

Add egg flour, pepper and thirteen fragrances, a little salt, and stir well.

step 4

step 5:

Stir into paste.

step 5

step 6:

Round gently with your hands.

step 6

step 7:

Put it in a frying pan and fry it.

step 7

step 8:

Fry on both sides until yellowish.

step 8

step 9:

Put them all in the oil pan again and fry them again.

step 9

step 10:

After the second frying, drain and cool for a while.

step 10

step 11:

The fragrant radish balls will be fried.

step 11

Tips

Not too much salt

Info