|Black pepper||1 scoops|
|Chicken essence||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
After cleaning the prawns, remove the head and feet of the prawns and whisk the spare eggs into flour, black pepper, chicken extract, salt and sugar into paste. Put the prawns into the egg paste.
Each shrimp is guaranteed to be covered with a little more flour paste.
Heat the pan and fry the shrimps wrapped in batter until golden.
Put it on a plate with oil-absorbing paper.
It’s so tempting.
Do not put more eggs, flour can be put more, because I found that eggs put more fried shrimp is not crisp, flour can use starch instead of the effect should be better, but some people at home starch allergy so dare not put.