Chinese Snack |


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Fried potatoes

Fried potatoes


Main material

Material Quantity
Small potatoes 300g


Material Quantity
salt 1 scoops
Black pepper 0.5 scoops
Sesame Appropriate amount
Cumin Appropriate amount
Chopped green onion Appropriate amount


Flavor Salty and fresh
Technology Fry
time consuming Three quarter hour
difficulty simple


step 1:

Peel and wash the potatoes.

step 1

step 2:

Steam in a steamer for 20 minutes.

step 2

step 3:

Steamed potatoes should be flattened with knife back, not too hard, to ensure the integrity of potatoes.

step 3

step 4:

Pour proper amount of oil into the iron frying pan of Gui-He utensils.

step 4

step 5:

Add small potatoes and fry.

step 5

step 6:

Fry the potatoes until golden on both sides. Sprinkle with salt, pepper, sesame and cumin.

step 6

step 7:

Sprinkle onions on the plate.

step 7

step 8:

Finished product drawing.

step 8


Potatoes should be smaller, easy to cook and tasty. It is better to fry them in a cast iron pan. The recipe is sold in a Bao and Jingdong.