|Black pepper||0.5 scoops|
|Chopped green onion||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Three quarter hour|
Peel and wash the potatoes.
Steam in a steamer for 20 minutes.
Steamed potatoes should be flattened with knife back, not too hard, to ensure the integrity of potatoes.
Pour proper amount of oil into the iron frying pan of Gui-He utensils.
Add small potatoes and fry.
Fry the potatoes until golden on both sides. Sprinkle with salt, pepper, sesame and cumin.
Sprinkle onions on the plate.
Finished product drawing.
Potatoes should be smaller, easy to cook and tasty. It is better to fry them in a cast iron pan. The recipe is sold in a Bao and Jingdong.