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Fried potatoes

Fried potatoes

Materials

Main material

Material Quantity
Small potatoes 300g

accessories

Material Quantity
salt 1 scoops
Black pepper 0.5 scoops
Sesame Appropriate amount
Cumin Appropriate amount
Chopped green onion Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology Fry
time consuming Three quarter hour
difficulty simple

Steps

step 1:

Peel and wash the potatoes.

step 1

step 2:

Steam in a steamer for 20 minutes.

step 2

step 3:

Steamed potatoes should be flattened with knife back, not too hard, to ensure the integrity of potatoes.

step 3

step 4:

Pour proper amount of oil into the iron frying pan of Gui-He utensils.

step 4

step 5:

Add small potatoes and fry.

step 5

step 6:

Fry the potatoes until golden on both sides. Sprinkle with salt, pepper, sesame and cumin.

step 6

step 7:

Sprinkle onions on the plate.

step 7

step 8:

Finished product drawing.

step 8

Tips

Potatoes should be smaller, easy to cook and tasty. It is better to fry them in a cast iron pan. The recipe is sold in a Bao and Jingdong.

Info