“Fresh steamed potato dumplings brought back from Shantou’s home have a Q-bomb taste, which is very similar to the potato flour sold on the market, but the taste is totally different!”
|Potato flour bar||Appropriate amount|
|Minced meat||Appropriate amount|
|Bean sprouts||Appropriate amount|
|Chicken essence||Appropriate amount|
|soy sauce||Appropriate amount|
|Tea sauce||Appropriate amount|
|Chopped green onion||Appropriate amount|
|time consuming||Twenty minutes|
Cut the potato flour dumplings and tear them apart.
Rinse bean sprouts, grind the meat into minced meat, add salt, chicken essence, onion, peanut oil, sand tea sauce reserve.
In a hot pot, fry the meat foam until it discolors.
Stir-fry soybean sprouts twice.
Put potato dumplings in the pot.
Add salt, chicken essence and sauce and stir well.
Works from Gourmet World ______