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Fried potato

Fried potato

Introduction

“Fresh steamed potato dumplings brought back from Shantou’s home have a Q-bomb taste, which is very similar to the potato flour sold on the market, but the taste is totally different!”

Materials

Main material

Material Quantity
Potato flour bar Appropriate amount
Minced meat Appropriate amount
Bean sprouts Appropriate amount

accessories

Material Quantity
salt Appropriate amount
Chicken essence Appropriate amount
soy sauce Appropriate amount
Tea sauce Appropriate amount
Chopped green onion Appropriate amount

Characteristics

Property
Flavor light
Technology fry
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Cut the potato flour dumplings and tear them apart.

step 1

step 2:

Rinse bean sprouts, grind the meat into minced meat, add salt, chicken essence, onion, peanut oil, sand tea sauce reserve.

step 2

step 3:

In a hot pot, fry the meat foam until it discolors.

step 3

step 4:

Stir-fry soybean sprouts twice.

step 4

step 5:

Put potato dumplings in the pot.

step 5

step 6:

Add salt, chicken essence and sauce and stir well.

step 6

step 7:

Finished products.

step 7

step 8:

Finished products.

step 8

Tips

Works from Gourmet World ______

Info