|Spicy and spicy||Appropriate amount|
Prepare a potato peeled and washed.
Cut a rectangle.
The diagonal knife with chopsticks on the mat cuts from beginning to end.
As shown in the figure, the flanging straight knife cuts the end of the knife from scratch.
String bamboo sticks.
Deep-fry at 50% heat.
Fried potato towers.
It’s spicy and delicious.
Feel free to spill whatever you like.