“Golden yellow in color, waxy in outer coke.It can be dipped in salad dressing and tomato sauce.It’s delicious to dip nothing in it. (vii)
|sweet potato||A block|
|Peanut oil||Appropriate amount|
|time consuming||Ten minutes|
Sweet potatoes, rinse and peel.
Cut flowers and potatoes.
Appropriate amount of raw meal.
Make each potato fillet evenly covered with raw meal.
Heat 45% of the oil in the pan.
Potatoes are fried over medium and small heat.
Use chopsticks to scratch back and forth and heat evenly.
Deep-fry until golden brown. Remove oil control.
Works from the Food World