|Chopped green onion||Appropriate amount|
|Carrot powder||Appropriate amount|
Peel and slice potatoes and cook them in a pot.
Steamed potatoes are pressed into mud.
Put salt and pepper in it.
Prepare onions, carrots and ham dices.
Pour the side dishes into the mashed potatoes.
Mix well with starch.
Fill it in a mounting bag.
Oil is burned in the pan.
When the oil is 50% hot, squeeze the mashed potatoes into a pot in a mounted flower bag and fry them to make golden yellow.
Remove and load the plate.
The first and most beautiful works from the world of gourmet food