Chinese Snack |


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Fried potato fish

Fried potato fish


Main material

Material Quantity
Potato Appropriate amount


Material Quantity
Chopped green onion Appropriate amount
Carrot powder Appropriate amount
lardon Appropriate amount
salt Appropriate amount
Pepper Appropriate amount
starch Appropriate amount


Flavor Salty fragrance
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

Peel and slice potatoes and cook them in a pot.

step 1

step 2:

Steamed potatoes are pressed into mud.

step 2

step 3:

Put salt and pepper in it.

step 3

step 4:

Prepare onions, carrots and ham dices.

step 4

step 5:

Pour the side dishes into the mashed potatoes.

step 5

step 6:

Mix well with starch.

step 6

step 7:

Fill it in a mounting bag.

step 7

step 8:

Oil is burned in the pan.

step 8

step 9:

When the oil is 50% hot, squeeze the mashed potatoes into a pot in a mounted flower bag and fry them to make golden yellow.

step 9

step 10:

Remove and load the plate.

step 10


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