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Fried potato cakes

Fried potato cakes

Materials

Main material

Material Quantity
Peanut oil 500 ml
Shallot 2 trees
breadcrumbs 150 grams
Bacon 100 grams
corn starch 30 grams
Potato 3
onion 1
Egg 3

accessories

Material Quantity
salt Appropriate amount
Pepper Appropriate amount
Ketchup Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology Deep fried
time consuming An hour
difficulty ordinary

Steps

step 1:

Peel and dice potatoes, dice onions, dice bacon, and dice onions.

step 1

step 2:

Steam potatoes in a steamer (about 15 minutes).

step 2

step 3:

Steamed potatoes are poured into a large bowl, mixed with corn starch and salt, and mashed into mashed potatoes.

step 3

step 4:

Heat the pan with some oil, stir-fry onions and bacon, add pepper and mix well.

step 4

step 5:

Stir-fried onion bacon into mashed potatoes, add onions and mix well.

step 5

step 6:

Eggs are scattered and beaten evenly with chopsticks.

step 6

step 7:

The mashed potatoes are divided into small round cakes of about 30 grams.The shape is slightly adjusted to look better.

step 7

step 8:

Spread the potato cake evenly with the beaten egg.

step 8

step 9:

Cover the potato cake evenly with breadcrumb and press it slightly with your hand to make the breadcrumb stick better.

step 9

step 10:

Pour Yuhuang peanut oil into the pot and burn it to 6% oil temperature. Deep-fry the potato cakes to make two sides of the brown brown. Drain the oil.

step 10

step 11:

Dip in tomato sauce and serve.

step 11

Tips

Works from Yuhuang Food

Info