|Oyster sauce||Appropriate amount|
|soy sauce||Appropriate amount|
|Cooking wine||Appropriate amount|
|Korean barbecue||Appropriate amount|
A box of meat.
Cut onions into shreds and ginger into shreds.
Cut pork into slices, add ginger and scallion shreds, add wine, soy sauce, oil-consuming Korean barbecue, stir evenly, marinate for 2 hours.
Sprinkle olive oil in the pan.
Fry the pork in a pan.
Two-sided micro-focus is enough.
Works from Gourmet World Willow Catkin 1982