Chinese Snack |


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Fried pork

Fried pork


Main material

Material Quantity
Streaky pork 500g


Material Quantity
Scallion Appropriate amount
ginger Appropriate amount
Oyster sauce Appropriate amount
soy sauce Appropriate amount
Cooking wine Appropriate amount
Korean barbecue Appropriate amount


Flavor Salty sweet
Technology Fry
time consuming Hours
difficulty ordinary


step 1:

A box of meat.

step 1

step 2:

Cut onions into shreds and ginger into shreds.

step 2

step 3:

Cut pork into slices, add ginger and scallion shreds, add wine, soy sauce, oil-consuming Korean barbecue, stir evenly, marinate for 2 hours.

step 3

step 4:

Mixed meat.

step 4

step 5:

Sprinkle olive oil in the pan.

step 5

step 6:

Fry the pork in a pan.

step 6

step 7:

Two-sided micro-focus is enough.

step 7


Works from Gourmet World Willow Catkin 1982