|Streaky pork||Appropriate amount|
|Cooking wine||Appropriate amount|
|Chicken essence||Appropriate amount|
|seed powder of Chinese prickly ash||Appropriate amount|
|Barbecue materials||Appropriate amount|
Add a spoon of cooking wine and boil the pork. Remove the water for reserve.
Salt, chicken essence, pepper, onion and ginger.
Mix well and marinate for 20 minutes.
Fried golden yellow in a pot at 50% oil temperature.
Sprinkle the barbecue.
Finished product drawing.
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