“Haha_seldom makes fried, when the children come, they make some patterns. They are very delicious. The meat is salted and tender. They are wrapped with bran and fried golden in a frying pan. They are delicious.
|pork tenderloin||Appropriate amount|
|Cumin powder||Appropriate amount|
The muscles of pigs are moderate.
But as long as a finger, he is at will.
Add a small amount of starch, cumin powder, pepper and salt, stir and marinate for about 20 minutes.
Wrap it with bread bran.
In a small non-stick pan, add oil and heat for 60% and then put meat strips.
It’s very simple to fry until golden and fish out to control the oil.
It’s delicious, crispy and tender.
As long as it’s lean meat, the tenderloin is better.