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Fried pork tenderloin

Fried pork tenderloin

Introduction

“Haha_seldom makes fried, when the children come, they make some patterns. They are very delicious. The meat is salted and tender. They are wrapped with bran and fried golden in a frying pan. They are delicious.

Materials

Main material

Material Quantity
pork tenderloin Appropriate amount

accessories

Material Quantity
starch Appropriate amount
Cumin powder Appropriate amount
Pepper Appropriate amount
salt Appropriate amount
breadcrumbs Appropriate amount

Characteristics

Property
Flavor Slightly spicy
Technology Deep fried
time consuming Semih.
difficulty ordinary

Steps

step 1:

The muscles of pigs are moderate.

step 1

step 2:

But as long as a finger, he is at will.

step 2

step 3:

Add a small amount of starch, cumin powder, pepper and salt, stir and marinate for about 20 minutes.

step 3

step 4:

Marinade.

step 4

step 5:

Wrap it with bread bran.

step 5

step 6:

In a small non-stick pan, add oil and heat for 60% and then put meat strips.

step 6

step 7:

It’s very simple to fry until golden and fish out to control the oil.

step 7

step 8:

It’s delicious, crispy and tender.

step 8

step 9:

Finished products.

step 9

Tips

As long as it’s lean meat, the tenderloin is better.

Info